Hard Work
Brice

Hello, I'm Brice.

I am particularly interested in cocktail creation and being able to realize my own liquors, syrups, Sociable, smiling, I enjoy working in a team and I also have a good communication level with customers and I am organized and responsible.



I love bartending for work around the world and in france. I would like to work in place i can create and manage I love create or making cocktails and meet lot of people I make my own bitters, syrup, juice with sesonal products and liquor I am able to organise whisky and spirits tasting. I love create or making events.

Education

Sanitary and hygiene french standard HACCP online HACCP - Apr 2021

Liscence 4 french L4 online Rules for serving alccol in france - Apr 2021

Club med online Management - Jul 2018

European Bartender School Paris Mixology Course (2 days) - Jul 2018

European Bartender School Dublin International Bartender Course (4 weeks) - Jun 2018

Lycée professionnel du Dauphiné romans sur Isère France online Leather working, Option Shoes - Jul 2015

Work experience

private event - france bartender, June 1, 2017 - Aug. 1, 2018

bar - club med bartender, Oct. 1, 2018 - Nov. 1, 2018

lounge and cocktails bar - lounge and cocktails bar Bartender and night responsable, Dec. 1, 2018 - May 1, 2019

Club med - Lounge and cocktail bar Bartender and bar referant, June 1, 2019 - Sept. 1, 2019

Ponant 5* cruise ship - Ponant 5* cruise ship Bartender, July 1, 2019 - Nov. 1, 2019

Ponant 5* cruise ship - Lounge, beach bar and pool bar Bartender, Nov. 1, 2019 - April 1, 2020

Ponant 5* cruise ship - Panama, Costa rica, carabein sea on boadr ponant 5* cruise ship Bar manager, Jan. 1, 2020 - Jan. 1, 2021

Smash cocktail bar - Montpellier General manager, Jan. 1, 2021 - April 1, 2023

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade C Dublin - Jun 2018
Badge 4 Weeks International Bartender Course

Mixology Course (2 days)

Grade None Paris - Jul 2018
NationalityFrench Gender Male SpeakEnglish, French

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