Hello, I'm Eric.
Friendly, hardworking and curious young bartender from Norway/Australia with interests in all spirit types, with a passion to create drinks from scratch whilst using mostly homemade ingredients.
I have previously worked in a micro-distillery in Australia producing mainly gin and coffee liqueur. From this experience, I have been able to develop a finer nose and palette for both coffee and various botanicals that are used in gin.
Education
European Bartender School Kos International Bartender Course (4 weeks) - May 2018
Work experience
Distillery Botanica - Erina, New South Wales, Australia Distiller Hand, Oct. 1, 2017 - Dec. 1, 2017
