Hello, I'm Matheus.
I am very passionate about the work of restoration, I love being creative. The contact with the customers is my passion. I am smiling, positive, active, and above all I have a great ambition
At the age of 16 I started to discover the restaurant business a bit, because my parents had a restaurant, and from time to time I worked a little with them. Since I was 16 years old, I never stopped this business, and today I am back with 5 years of experience in the catering industry, and at the moment I am a manager of a restaurant.
Education
European Bartender School Paris International Bartender Course (4 weeks) - May 2018
IES TIERNO GALVAN online secondary and bachelor - Aug 2010
Work experience
Museo de Ubeda - Museo de Ubeda Server, Aug. 1, 2014 - Nov. 1, 2014
La Cave A Jambon - La Cave A Jambon Manager, Sept. 1, 2015 - May 1, 2018
Tonton Marius - Marseille Manager, July 1, 2018 - Jan. 1, 2019
