Hello, I'm Tom.
Bartender passionate about his work, uses his free time to create new cocktails and discover new flavors.
As a child, I was fascinated by Bartender’s profession. As a teenager, I dreamed of opening my own bar one day. I am now an adult and my goal is to make this dream a reality. It is in this perspective that I have perfect my skills in several bars and breweries in the Liège region of Belgium in order to learn successfully to manage the service in the room and in the bar with courtesy, calm and efficiency. In these jobs, I often worked as a team, but I also contained being able to work alone when the situation requires it. I now seek to improve my knowledge by experimenting with working methods and the different types of institutions existing throughout the world.
Education
European Bartender School Paris 3 Week International - May 2018
European Bartender School Paris International Bartender Course (4 weeks) - Apr 2018
European Bartender School Paris International Bartender Course (4 weeks) - Apr 2017
Work experience
Brasserie A Pilori - Liège, Belgique Chef de rang, Nov. 1, 2015 - Aug. 1, 2016
Brasserie Le bouquin des Vilains - Liège, Belgique Barman, Sept. 1, 2016 - Dec. 1, 2016
Taverne Le Huit - Liège, Belgique Barman - Serveur, Dec. 1, 2016 - Sept. 1, 2017
La Chocateria - Liège, Belgique Barman - Serveur, Nov. 1, 2017 - July 1, 2018
Couleur Basilic - Rochefort, Belgique Bartender, Aug. 1, 2018 - Feb. 1, 2019
Temple Bar - Liège, Belgique Barman - Serveur, Feb. 1, 2019 - July 1, 2019
Le Rive Gauche - Liège Barman, Sept. 1, 2019 - Jan. 1, 2020
Le Vaudrée 2 - Le Vaudrée 2 Barman - Serveur, Jan. 1, 2020 - None
Il Crostini - Liège Barman, May 1, 2020 - None
International Bartender Course (4 weeks)
Grade None Paris - Apr 2017
3 Week International
Grade None Paris - May 2018