Hello, I'm Maximilian.
I'm always interested in Mixology and finding new ways to create amazing, delicious cocktails. Friendliness is the most important thing for myself and i have also a nose for Gin, Whisky and Rum.
I started working as a restaurant in a hotel in Graz and subsequently also as chef de rang and afterwards as a bartender in a hotel in the surroundings of Schladming. I love the art of bartending and always want to learn more about the liquors, ingredients, methods of creating cocktails and garnishes.
Education
European Bartender School Berlin International Bartender Course (4 weeks) - Apr 2018
Tourismusschulen Bad Gleichenberg online Tourism - May 2010
Work experience
Hotel Wiesler - Graz Chef de Rang, Feb. 1, 2015 - Aug. 1, 2016
Hotel Höflehner - Gumpenberg (Haus) Chef de rang - Barkeeper, Oct. 1, 2016 - April 1, 2018
