Hello, I'm Pierre.
Smily, friendly and well organised in my tasks, I am convinced that I can bring something to a bar. Persistent and voluntary, I like to work in a friendly place where I can use my excellent relational skills and learn new work skills.
I've been working in the hospitality and catering industry since I got my degree five years ago. I've started my carrer in London, working as a receptionist, before doing lots of seasonal jobs on the French Riviera or in the Alps, working as a head waiter. Those five years allowed me to gain experience and persuaded me that this sector was made for me. I have decided to improve my skills doing the EBS Bartender School in Dublin. I am now ready to work as a Bartender.
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Feb 2018
IPAC online management in Hospitality - Sep 2011
Lycée Hotelier Savoie Leman online Hospitality and Catering - Sep 2008
Work experience
Restaurant La Pesquiere et le Mazagran - Saint Tropez Head Waiter, April 1, 2017 - Oct. 1, 2017
Restaurant La Pesquière et le Mazagran - Saint Tropez, France Head Waiter, March 1, 2016 - Nov. 1, 2016
Auberge de la Côte 2000 - Megève, France Head Waiter, Dec. 1, 2016 - March 1, 2017
Les Cabines Beach Club - Gruissan Bartender, March 1, 2018 - Sept. 1, 2018
