Hello, I'm Magnus.

Fun and friendly Bartender with 3 years of hands-on experience in mixing, garnishing and serving drinks and cocktails. Comprehensive knowledge of inventory control, drink mechanics and product pricing.

Magnus Knudsen Mølle allé 7 Born 5. July 1996, Danish citizen Profile Dedicated and ambitious bar manager/manager with Comprehensive knowledge of inventory control, drink compositions and product pricing. Demonstrated ability to keep the bar organized, stocked and clean. Strong level of communication and ability in service. Constantly, striving to push my own boundaries as a leading character and a skilled bartender. Work Experience – Bar Industry Jan 2018 – Present, The Zoo, Copenhagen, Manager The position as manager at The ZOO is to first and foremost to make sure the nightclub is operating efficiently and effectively. Primarily job tasks are executing, controlling and reviewing all processes before, during and after service such as stock control, cash handling, and standard operating procedures. Sep 2017– Jan 2018 Hotel and Resort Fort Royal / Langley, Guadeloupe, Bar manager The manager job at Fort Royal consisted predominantly of night shifts during which I led communication with the event team, hotel directors and restaurant management. Furthermore, I put crafted a cocktail menu based on the local Caribbean culture which a large focus on local rums. The core task of the position was to lead a team of 8 international bartenders with very different levels of experience. May 2017 – Sep 2017, The Zoo, Copenhagen, Bar manager The position is primarily to construct cocktail menus and to hire, train and coach new staff. In addition, the job includes regular bartending shift and daily operation of maintenance and further development of the bar. The job too, includes weekly host shifts where the focus is to create collaboration between all ‘players’ of the team. Sep 2016 – May 2017 Hotel and Resort Fort Royal / Langley, Guadeloupe, Bartender Responsible for: Setting up the bar Cleaning the bar Service of Guests Development of the cocktail menu Training of new employees

International Bartender Course (4 weeks)

Grade B Miami - Feb 2018

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