Hello, I'm Lucas.
Friendly, creative and inspired Bartender from Switzerland with an affinity for flair. I am a self-motivated person. I am able to work both on my own initiative or as part of a team.
I worked for 6 months in Sydney as a Cocktail-Bartender in a high-class rooftop venue of the Hyatt Regency. From classics over signatures to mocktails, I made sure my customers were satisfied with whatever they desired to drink. I have knowledge of around 100 different cocktails. With my skills in flair and with my charm I make sure the customers are happy to come for a second round. I also had multiple temporary jobs as a Bartender in various hotels and bars in Zurich. This has given me experience working in different hospitality environments. For example, the beer festival in Zurich in 2017 and also the Comic-Con in Basel, 2017, 2018 + 2019. The latter is the biggest Comic-Convention hosted in Switzerland. Also all the different venues at the concert hall in Dübendorf as a Barkeeper and Waiter. This honed my face to face customer service skills.
Education
WSET Academie du vin online Spirits - Jun 2021
WSET Academie du vin online Wines - May 2021
European Bartender School Sydney 3 Week International - Feb 2018
European Bartender School / Sydney online Mixology Course - Feb 2018
Work experience
Coople (online Agency for Hospitality) - Zurich (Switzerland) Waiter, Jan. 1, 2018 - Aug. 1, 2018
Qstaff (Agency for Hospitality) - Zurich (Switzerland) Barkeeper and Waiter, Nov. 1, 2017 - Aug. 1, 2018
Zephyr Sky Bar (Hyatt Regency) - Sydney (Australia) Bartender, Aug. 1, 2018 - Feb. 1, 2019
Tui Cruises - Tui Cruises Senior Barkeeper, June 1, 2019 - Dec. 1, 2019
Vernissage - Zürs am Vorarlberg, AUT Barkeeper, Jan. 1, 2020 - March 1, 2020
Aurora - Zurich, Switzerland Kitchen Internship, Sept. 1, 2020 - April 1, 2021
La Reserve Eden au Lac - Zurich, Switzerland Chef de Rang, Aug. 1, 2021 - April 1, 2022
Sonnendeck by Primitivo - Zurich, Switzerland Barkeeper, June 1, 2022 - Sept. 1, 2022
