Hello, I'm Carlo.
I’m passionate about my job, keen to learn, focused and with a professional attitude and mindset when at work. Continuously looking for new challenges. Attention to details, teamwork, hard work are key words in my workin ethic
Developed how to make classic cocktails thanks to ebs school in Rome furthermore learned more recipes and working skills like how to make syrups ; shrubs, and infusions thanks to my previous jobs in Netherland,
Education
European Bartender School Rome International Bartender Course (4 weeks) - Nov 2017
Work experience
Boantoast - Nola (Italy) Chef, Dec. 1, 2015 - June 1, 2016
La Valle - Roccarainola Waiter for ceremony, March 1, 2017 - July 1, 2017
Pezzillo's - Roccarainola Barman, Jan. 1, 2018 - Feb. 1, 2018
Urban Lodge - Amsterdam Dishwasher, March 1, 2018 - April 1, 2018
Soho House - Soho House Bar-Back, July 1, 2018 - July 1, 2019
