Hello, I'm Sirio.
I love this job because it implies the simultaneous use of the 5 senses
I started to work as a bartender 4 years ago and I've worked in a different places like Hotels, Disco, restaurants and nightbars.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Nov 2017
Work experience
Terrazza Aperol - Milano Barman, Dec. 1, 2017 - Jan. 1, 2018
Caffè Noir Milano - Milano Barman, April 1, 2016 - Dec. 1, 2017
L'Osteria Grand Hotel - Milano Barman/waiter, Nov. 1, 2015 - April 1, 2016
La Pagoda Borgo di Mare - Milano Barman, June 1, 2014 - Sept. 1, 2015
River navigli - Barman Barman, Jan. 1, 2018 - March 1, 2018
