Hello, I'm sasselli.
10 years of experience as a bartender.Throughout my career I have been able to acquire and develop a quality of work.I consolidates my skills in bar management and creation of cocktails.Passion & the team spirit, describe my work ethic.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Nov 2017
EBS European Bartender School Paris online Bar/Mixologie/Batista/Flair - Nov 2017
Ifeth ( Institut de Formation des établissements touristiques et hôtellier ) online CPQ Serveur/ Baman - Jan 2012
Work experience
Les Ménuires ( domaines des 3 Vallées) ( biggest ski area in the world) - Savoie - France (73) Barman, Dec. 1, 2015 - April 1, 2016
Le Grand hôtel de la Plage 3* - Biscarrosse - France (40) Barman, July 1, 2016 - Aug. 1, 2016
Cogolin - Golf de Saint-Tropez - France (83) Barman, June 1, 2015 - Sept. 1, 2015
Les Ménuires ( Domaines des 3 Vallées) (Biggest ski area in the world) - Savoie- France (73) Barman, Dec. 1, 2014 - April 1, 2015
Hôtel L'aigle des neiges - Val d'Isère Barman, Jan. 1, 2018 - April 1, 2018
Marmotel - Praloup hautes-Alpes Chef barman, Jan. 1, 2019 - April 1, 2019
Hôtel Côte Sable - Cap-Ferret Barman, May 1, 2019 - Oct. 1, 2019
Restaurant L'anse De Port-Cros - Hyères Barman en chef, April 1, 2020 - Oct. 1, 2021
Hôtel Le Mas du langoustier - Porquerolles Responsable de Bar, April 1, 2022 - Nov. 1, 2022
