Hello, I'm Fabian.
Very friendly I'm passionate by Mixologie/Bartending and find the perfect drink for customer. I'm aware that my work evolute over the time and I love learn about it everydays as much to my work place than on the books.
Over my work experience I knew take importants qualities essential to be a good Bartender: Hospitality, relationship soul, creativity, quickness, talk about all story concerning Bartending's world (history, different way of spirit production...)
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2017
Work experience
L'Ilette - Antibes Barista, Sept. 1, 2013 - March 1, 2015
Rosy Beach - Villeneuve-Loubet Head Server, April 1, 2015 - March 1, 2017
Marcellino - Cannes Head barmen, April 1, 2017 - Oct. 1, 2017
Le Slalom - Auron ski station Bartender, Dec. 1, 2017 - Feb. 1, 2018
Le Slalom - Auron ski station Bartender, Dec. 1, 2017 - Feb. 1, 2018
Tree-Bô Cocktail-Bar - St-Laurent-du-Var Bartender, Feb. 1, 2018 - Sept. 1, 2018
Le Lab - Comptoir à cocktail - Montréal Bartender, Feb. 1, 2019 - Oct. 1, 2019
Le Lab - Comptoir à cocktail - Montréal Bartender, Feb. 1, 2019 - Oct. 1, 2019
Le Lab - Comptoir à cocktail - Montréal Bartender, Feb. 1, 2019 - Oct. 1, 2019
