Hello, I'm Cyril.
I'm a dynamics and very ponctual bartender. I have some experence in bartending but i really wish that i can learn a lot throughout my career.
When i worked in hotel business i learn a lot of things such as: teamwork, punctuality, dynamism and rigour. I always want to learn new cocktails, and new workstyles. I would really like to work in a nice place that can teach me how can i become a better bartender.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Oct 2017
Lycée Guillaume Tirel online Hotel Businnes - Sep 2013
Work experience
Mercure Gaité - Paris Waiter in a hotel, Nov. 1, 2013 - Dec. 1, 2013
Les Galopins - Boulogne, near Paris Apprentice chef in a brasserie, Feb. 1, 2014 - March 1, 2014
Mercure Grennelle Tour Eiffel - Paris Receptionist in a fou stars hotel, June 1, 2014 - July 1, 2014
Le Charles - Paris Bartender, Sept. 1, 2018 - Jan. 1, 2019
