For me work is a pleausere. I'm feel good when I create cocktail or work very hard. The bartending is a form of art.
I started in a small bar near venice seven years ago and now I'm working like bar manager in a hotel in Aprica,Valtellina. But now I want something more....
Education
European Bartender School
Milan
International Bartender Course (4 weeks) -
Oct 2017
Work experience
International Bartender Course (4 weeks)
Grade B
Milan -
Oct 2017