Hello, I'm Raffaele.
I am Bartender since 2014, my last couple of years in Germany I been working as Restaurant Manager or Chef de Rang Aswell, Now I am searching some new experiences where I could learn more.
I already worked in Spain, Germany, Austria and studied in Miami. I like to travel and learn how I can do a better job, to learn about the people from the other countries and know new systems and ideas for my work. I like teamwork, precision, be fast and not make wait too long my customers and make them all happy. I am also pretty good with languages and now I would like to learn a new one.
Education
European Bartender School Miami International Bartender Course (4 weeks) - Sep 2017
INS Vidal i Barraquer online Batxillerato - Sep 2012
INS Vidal i Barraquer online ESO - Sep 2007
Work experience
Milchhaus'l - Schwangau, Germany Bartender, April 1, 2016 - Sept. 1, 2017
Novellis - Reutte, Austria Bartender, Feb. 1, 2017 - April 1, 2017
Stadt Caffe - Fuessen, Germany Chef de Range, Sept. 1, 2016 - Jan. 1, 2017
Fisherheutte Hopfen Am See - Hopfen Am See, Germany Waiter, May 1, 2016 - Sept. 1, 2016
Apres Sky Philipp - Soelden, Austria Waiter with Inkasso, Nov. 1, 2015 - April 1, 2016
Osteria Destino - Schwangau, Germany Restaurant Leader, Sept. 1, 2014 - Oct. 1, 2015
El Meson Andaluz - Tarragona, Spain Allrounder, Dec. 1, 2009 - April 1, 2012
Kyodai - Füssen Restaurantleiter, Aug. 1, 2018 - Dec. 1, 2022
Hotel Müller - Hohenschwangau Serviceleiter, Feb. 1, 2022 - None
