Hello, I'm Florus.
Social, hardworking bartender that loves interacting with/entertaining the costumers on the workfloor. At home experimenting with own sugar syrups, cordials etcetera.
I've been working in hospitality for 11 years. Started of as a dishwasher. Then worked as a temporary work-force for a employment agency called Horecare in and around Maastricht and parts of Belgium. Got most of my experience and skills working for them in a variety of functions such as waiter, host, barback and bartender at weddings, conventions, business party's and so on. In Amsterdam i worked as barback in a (former) nightclub called the Blinq, bartended and waitered in several bars/restaurants like Café Choas and Martinot. Because of the variety of functions I had, I know how important good preperation, team- and hard work is for a smoothly operating bar or restaurant.
Education
European Bartender School Barcelona Mixology Course (2 days) - Oct 2017
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2017
Work experience
Horecare (agency) - Maastricht Allround Catering staff, Jan. 1, 2006 - Oct. 1, 2017
Martinot - Amsterdam Bartender, March 1, 2017 - Aug. 1, 2017
Café Chaos - Amsterdam Bartender, Aug. 1, 2016 - Aug. 1, 2017
Blinq (former) - Amsterdam Barback/Bartender, Jan. 1, 2010 - Jan. 1, 2012
International Bartender Course (4 weeks)
Grade C Barcelona - Sep 2017