Hello, I'm Kinnie.
Soft as butter on the inside, but tough as a bull in working mentality
Coming from a family of entrepreneurs, I have grown up with a strong sense of responsibility both in life and work. I believe one should always do your very best in every aspect of life, which shows in the effort I put into work. On this journey of mine, I have a continously growing affection for the art behind cocktails and it will be an honour to get the chance to learn from the best.
Education
European Bartender School Miami International Bartender Course (4 weeks) - Jul 2017
Dania Business College online Management - Jun 2014
Business school online General business high school - Jun 2008
Work experience
El choco restaurant - Sosua, Dominican Republic Bartender, Oct. 1, 2017 - Dec. 1, 2017
Coco Loco Beach Bar - Cabarete, Dominican Republic Bartender, Aug. 1, 2017 - Sept. 1, 2017
Sticks’n’sushi - Copenhagen, Denmark Assistant restaurant manager, May 1, 2013 - June 1, 2017
Toby’s - Copenhagen, Denmark Barista, Feb. 1, 2011 - March 1, 2014
