Hello, I'm ofec.
hard working, super friendly, fun, creative mind, nose for whisky and beer,
after working in the 3 essentials work enviroment of bartending pub / nightclub restaurant / brasserie and high end cocktail bar in a 4* hotel i feel that i have gathered enough skills to be able to adapt to any situation that is given to me from the pub and night clubs i got the friendliness and excellent client service from the restaurant / brasserie i got the speed when you have more then 300 guests a day you have to be rigourus and fast because if not you may not last a day in this kind of enviorment and from the cocktail bar i got creativity and how to be able to sell products that are hard to sell (exspensive ones at least)
Education
European Bartender School Paris International Bartender Course (4 weeks) - Jun 2017
European Bartender School Dublin International Bartender Course (4 weeks) - Apr 2017
Work experience
Anouk bar - paris france head bartender, Feb. 14, 2018 - June 15, 2018
Le Nemrod - paris france bartender, Aug. 1, 2017 - Feb. 1, 2018
ZANGO les halles - paris france bartender, Dec. 1, 2016 - April 1, 2017
Les furieux - paris bartender, July 1, 2016 - Dec. 1, 2016
la datcha - paris head cook, June 1, 2015 - July 1, 2015
McDonald - paris equipier polyvalent, Aug. 1, 2013 - Sept. 1, 2014
IPN - paris 5eme bartender, June 1, 2016 - Dec. 1, 2019
cafe castel - tel aviv israel shift manager, Feb. 1, 2020 - Aug. 1, 2020
pub saint germain - odeon head bartender, May 1, 2021 - None
International Bartender Course (4 weeks)
Grade None Paris - Jun 2017