Hello, I'm Aleksi.
Guest focused F&B Manager, experienced and well-trained former EBS Instructor. Skills in flair, cocktails, history and top level service.
a former longtime EBS Instructor. Alongside being an instructor I've been working in various nightclubs and cocktail bars around the world. I’m currently a F&B Manager of a new Courtyard by Marriott in Finland. I have been the head bartender in japanese inspired cocktail venue called Tokyo55 Izakaya in Helsinki, Finland. I was in charge of the cocktail and beverage menu and also the hospitality side of the restaurant.
I'm orange level at World Flair Association and have been competing in Flair as well.
With EBS I travelled to 10+ countries.Education
Haaga-Helia University of Applied Sciences online Hospitality and Tourism Management - Oct 2015
Work experience
European Bartender School - Kos, Phuket, Barcelona, Sunny Beach, New York, Mallorca, Helsinki Instructor, April 1, 2013 - Oct. 1, 2016
Tokyo55 Izakaya - Helsinki, Finland Head Bartender, Oct. 1, 2016 - May 1, 2017
Tokyo 55 Izakaya - Helsinki Bar Manager, May 1, 2017 - Nov. 1, 2019
Courtyard by Marriott - Tampere, Finland Food & Beverage Manager, Nov. 1, 2019 - Jan. 1, 2021