Hello, I'm Elia.
friendly and open minded. i like to travel and learn and smile, i like team work but i can very well stand on my own. always up to implement new techniques to bring unique experience to customers!
complete customer care. my goal is to offer best experience as possible. tons of commitment, this is my passion not just a job. i keep updated as much as possible through studying. i have previous experience for about 5 years in small sized high standard kitchens that gives me bonus knowledge in preparing homemade stuff, infused booze, syrups etc. also 2 years experience as Barista and two as actual cocktail making Bartender. confidence and an excellent sense of proper working procedures. such as clean as you go, basics of hccp and waste reduction. even a drop counts!
Education
EBS online MIxology 2 days - Mar 2017
European Bartender School Phuket International Bartender Course (4 weeks) - Feb 2017
FPMT Istituto Lama Tzong Khapa online Buddhist studies - Sep 2007
Work experience
Lido di Bissone - Bissone (TI) Switzerland Bartender, Barista, May 1, 2017 - Oct. 1, 2017
Hostaria dei Cacciatori - Ferrera di Varese (VA) Italy Sous Chef, Oct. 1, 2016 - Jan. 1, 2017
Funivie del Laggo Maggiore - Laveno M. (VA) Italy Cafeteria Barista, March 1, 2016 - Oct. 1, 2016
Bar Vela - Laveno M. (VA) Italy Chef, Barback, Jan. 1, 2015 - Nov. 1, 2015
Locanda Monte Cristo - Laveno M. (VA) Italy Chef de Partie, July 1, 2012 - Oct. 1, 2014
Shale Field Organic Gardens - Lindell Beach BC Canada Help on farm, May 1, 2011 - June 1, 2012
Amitaba Viaggi - India, Ladhak Tour Guide, July 1, 2009 - Aug. 1, 2010
Ristorante Paradiso - Te Anau, Fiordland, New Zealand Head Chef, Dec. 1, 2017 - May 1, 2018
Funivie del Lago Maggiore - Laveno Mombello Bartender, Bar Manager, June 1, 2018 - Dec. 1, 2018
