Hello, I'm Hao Bin.
Passionate in food and cocktail pairing, willing to learn and looking to train hard and enhance bartending skills. Currently in paris looking to work at an opening bar.
Background in upscale hospitality operations, passionate in F&B and proficient in safeguarding restaurant service and product quality. Trained in beverage knowledge, kitchen and educated in restaurant management functions. Experienced serving in high volume fine dining, lounge and café setting delivering unforgettable guest experience and prompt service recovery. Foresightful in management, team member motivation and development.
Education
Ecole Ferrandi Paris, France online Formation en Cuisine Française - Sep 2017
European Bartender School Phuket International Bartender Course (4 weeks) - Jan 2017
Ecole Hôtelière de Lausanne, Suisse online MSc en Enterprise Hôtelière - Sep 2015
SHMS Suisse, University of Derby, Angleterre online BA (Hons) en Gestion de L’Hospitalité - Feb 2012
Work experience
ESUN Hospitality Consultancy, Malaisie - Malaysia Gérant des Projets et Développent, May 1, 2017 - Aug. 1, 2017
Nobu Kuala Lumpur - Malaysia Adjoint F&B, March 1, 2017 - April 1, 2017
SGS S.A. Genève - Suisse Stagiaire des Projets,, Oct. 1, 2015 - Nov. 1, 2016
The Nam Hai LHW Hoi An - Vietnam Stagiaire de Reception, May 1, 2015 - Aug. 1, 2015
The Okura Prestige LHW Bangkok - Thailand Stagiaire des Gestions, March 1, 2014 - Aug. 1, 2014
Mandarin Oriental Dhara Dhevi Chiang Mai - Thaïlande Stagiaire des Operations, July 1, 2013 - Aug. 1, 2013
The Ritz-Carlton Pudong Shanghai - Chine Stagiaire des Operations,, July 1, 2012 - Jan. 1, 2013
