Hello, I'm Christophe.
24 I am a very friendly and hardworking bartender, I love creating new cocktails,I feel totally in my shoes when the rush kicks in behind the bar My experiences as a responsable of restaurant taught me to have self control and stay focused
Barman restaurant cocktail bar « Jardin de Nicolas » Full time 2014 / Barman cocktail bar « YUME » Full time 2015 / Barman at « Terrasse de l’Hippodrôme » Season job 2015 / Assistant Manager « Be burger Zaventem » 2016 Assistant Manager « Be burger Stockel » 2017 Manager, Restaurant Director « Be burger Stockel » 2017-2018 / Manager, Restaurant Director « Be burger Sainte-Catherine » 2018 / Be Burger is a Chain restaurant of Belgian luxury burgers and cocktails bars. / - As Manager I was responsable of the entire restaurant / bars. - I was responsable of the figures and the payroll of the restaurant / bars. - They were around 20 employees contracts under my responsabilities. - Creating cocktails, making special offers. - Making Schedules, Guiding the team to expend the quality of the client service. - Making the stock orders, and the daily organisation of the restaurant were part of my work.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Sep 2016
Saavutus online Bacalaureat management - Apr 2014
Work experience
le Jardin de Nicolas - Brussels Bartender, May 1, 2014 - Nov. 1, 2015
YUME - YUME Bartender, Nov. 1, 2015 - Dec. 1, 2015
Be Burger - Brussels Assistant Manager / Manager, Jan. 12, 2016 - Jan. 3, 2018
La Terrasse de l'Hippordome - Brussels Bartender, Jan. 1, 2016 - Dec. 1, 2016
77 - Ixelles Bartender, Jan. 1, 2017 - June 1, 2016
Le Bar Du Patron - Auderghem Head Bartender, July 1, 2018 - None
