Hello, I'm Michael.
Fun loving, ambitious, fast learning and hard working 21 year old from Sweden always working on improving my skills.
I have the last 3 years been working in the restaurant business starting as a wit later barista with then led me to work in the kitchen. Last year i went to Amsterdam on EBS Bartender school where i completed the basic course and 2 day Mixology where it opened my eyes to the world of bartending. I have always loved cooking and combining flavors so bartending seems to be a natural and complementary progression. I left Sweden to continue developing my skills within the business to then be able to give hard to forget experiences, good flavor drinks and create a happy environment.
Education
European Bartender School London Advanced Flair Course - Jun 2017
European Bartender School Amsterdam Mixology Course (2 days) - Jul 2016
European Bartender School Amsterdam International Bartender Course (4 weeks) - Jul 2016
Work experience
IC Control AB - Stockholm, SE Electrical Engineering, Jan. 1, 2009 - Nov. 1, 2015
Djurgårdsvarvet - Stockholm, SE Boat Mechanic Assistant, June 1, 2013 - July 1, 2013
Riche Restaurant and Bar - Stockholm, SE Serving, Aug. 1, 2015 - Oct. 1, 2015
Bistro Linné - Stockholm, SE Barista & chef, Oct. 1, 2015 - June 1, 2016
Lilla Ekot Restaurant - Stockholm, SE Barista & chef, Oct. 1, 2016 - None
Dandelyan, Mondrian Hotel - Dandelyan, Mondrian Hotel Barback, Oct. 1, 2017 - Dec. 1, 2017
International Bartender Course (4 weeks)
Grade C Amsterdam - Jul 2016
Mixology Course (2 days)
Grade None Amsterdam - Jul 2016