Hello, I'm Remy.
Curious, always trying to improve, and service loving, i can be an asset to any business that has great service as an objective. I love quality products, and think details are important. Team work is for me very important and goes both ways
My main bar experience is from working in the Pressroom, the bar & restaurant of the MGallery by sofitel of Amsterdam. There i learned the basics, to work efficiently in a clean way, and to provide quality cocktails (both classics and from the menu). I had a hand in the crafting of diverse syrups, shrubs and garnishes and participated in the creation of the seasonal menu.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Jun 2016
Work experience
Restaurant Victor - Paris Chef de rang, Feb. 1, 2018 - April 1, 2018
Pressroom (Ink MGallery Hotel) - Amsterdam Bartender, Aug. 1, 2016 - Jan. 1, 2018
La Régalade (hotel de Nell 5*) - Paris Bartender/chef de rang, Feb. 1, 2018 - None
Bambou - Paris Bartender, April 1, 2018 - None
