Hello, I'm Jonathan.
Very social, witty experienced bartender from Sweden. Love making the best cocktails i possibly can
What i think is important when working in a bar/restaurant is to keep the staff morale up and aswell as the guests. So my main focus when at work is just to keep everyone happy even if it means i'll be in a worse position. Basicaly i have been only working with service jobs, so it's deeply imprinted in my mind. Have been working behind a bar for about 3 years now. Have been working in cocktail bars, beer bars, sports bars and more.
Education
European Bartender School Kos International Bartender Course (4 weeks) - May 2016
Karolinska Gymnasiet online Social Science - Aug 2012
Work experience
Ågatan 3 - Örebro Dining counsel, Aug. 1, 2014 - May 1, 2016
Södra Vattentornet - Örebro Dishwasher, June 1, 2015 - Aug. 1, 2015
Harry's - Örebro Bartender, Sept. 1, 2015 - Dec. 1, 2018
Makeriet - Örebro Bartender, Aug. 1, 2016 - Nov. 1, 2016
Pitchers - Örebro Bartender, Nov. 1, 2016 - None
Frimis Salonger - Örebro Bartender, Nov. 1, 2016 - None
