Hello, I'm Michiel.
One day barista course including the following subjects: Introduction to coffee cupping History and botany of coffee Espresso extraction Clarfication of coffee types Milk texturing and pouring techniques
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Jul 2015
DBA(Dublin bar academy) online Fundamental 1 day barista course - Jul 2015
Work experience
Lobbyrestaurant Zussen/Grand-Café Zussen - Utrecht, Netherlands Cocktailbartender, May 1, 2017 - May 1, 2020
Universe Skybar at Hotel Breeze - Amsterdam, The netherlands Head bartender, June 1, 2020 - Sept. 1, 2021
