Hello, I'm Mark-Alexander.
Being very multicultural and always open to new experiences, I love a fun work place with a good twist on a timeless classic.
Having worked in restaurants and bars from the age of sixteen across several countries, I have strong communication skills, work efficiently and reliably, and have developed a great work ethic, whether working independently or as a team player. Easily adaptable and ambitious I am always keen to explore and learn more from varying styles of mixology and style.
Education
Kings College London online Molecular Biophysics - Apr 2018
University Pierre et Marie Curie online Molecular and Cellular Biology - Sep 2016
European Bartender School London International Bartender Course (4 weeks) - Jun 2015
University of Surrey online Veterinary Biosciences - Sep 2012
European School of Karlsruhe online Natural Sciences/ English/ French - Sep 2002
Work experience
Hemingways - 57 High Street Wimbledon, Wimbledon, London SW19 5EE, UK Bartender/ Waiter, July 1, 2015 - July 1, 2016
J.D. Wetherspoons - Guildford Surrey Bartender, Sept. 1, 2012 - June 1, 2014
Flam's rue des Freres - Strasbourg, France. Waiter, June 1, 2010 - Aug. 1, 2012
Dame de Canton Terasse - Dame de Canton Terasse Bartender, June 1, 2017 - Sept. 1, 2017
Les Grands Verres - Les Grands Verres Bartender, Oct. 1, 2017 - March 1, 2018
Sophie's Soho - 42-44 Great Windmill St, Soho, London W1D 7NB Bartender, Sept. 1, 2018 - Nov. 1, 2019
